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Fritz by Hanselmann

"Fritz"! New life at the former Hanselmann. The "world-famous" cafe is becoming more modern: in the evenings, an excellent bistro menu is launched.

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For many, it is the most beautiful house in St. Moritz. Since 1894, the Conditorei Hanselmann has stood for classic craftsmanship: Bündner tarts, pralines and bread. Only the Tea Room, which you enter between the showcases of the shop, increasingly seemed a little out of date in culinary terms. This has thoroughly changed since the owner family hired Kesang Soghatsang as the new manager for operations. Born in Tibet, Soghatsang is an experienced restaurateur who became known in Zurich as the operator of "Hongxi", among other places. In St. Moritz, he transforms the "Hanselmann" into the "Fritz" in the evenings; the menu includes popular classics such as a whole braised veal shank, miso cod, homemade pasta and other bistro dishes prepared in a contemporary way.

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Bottle Brother

The larger venue and its smaller sibling both serve up delicious, enticing cocktails.

Brunch right on the Reuss

The "Mill’Feuille" is one of the Lucerne locals’ favorite restaurants. The reasons for this are as varied as they are simple: The tables in the outdoor area are located right on the Reuss – whether it’s at sunrise or sunset, the sun is always shining on your face here. The lunch menu is straightforward and always includes a vegetarian option. In the evening, a five-course menu is served at a reasonable price in addition to à la carte dishes. The drinks menu is also impressive with homemade lemonades, cool drinks and a large selection of regional beers. On weekends, the "Mill’Feuille" offers brunch until 6.00 p.m. for late risers right on the Reuss.