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Restaurant Rhyschänzli

Aged beef and classics like meatloaf, veal cordon bleu, and Italian-style braised dishes are features of this restaurant's menu.

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Granola

The place to pick up something good for you while you're en route.

Frohsinn

When Ivo Adam became a world champion chef 20 years ago, he probably never dreamed that he would one day open a restaurant with an integrated gift boutique.