GaultMillau POP 2026: The Olympia restaurant in Bern
Olympia in Bern is GaultMillau POP of the Year 2026. Top chef Simon Apothéloz impresses with modern cuisine combining regionality, craftsmanship, and creativity. A culinary landmark in Bern’s dining scene.
Olympia sets new culinary standards in Bern
In Swiss fine dining, the GaultMillau "POP of the Year" is among the most coveted awards for creative, high-level cuisine. For 2026, the award goes to the Olympia restaurant in Bern. This young venue now joins a list of creative and ambitious places that impress with passion and craftsmanship.
Regionality, classic craftsmanship & creative flavors
The kitchen is headed by Simon Apothéloz, who was already named GaultMillau "Rising Star of the Year" in 2018. Back then, he impressed at "Eisblume" in Worb with his finesse, earning 17 points. At Olympia, he once again demonstrates how high-quality products, classic techniques, and modern touches can create a harmonious dining experience.
Regional and seasonal ingredients play a central role: trout from Rubigen, green asparagus from Vechigen, Duroc pork chop fried in panko, or a vegetable plate with up to a dozen individual components – every dish reflects a love for detail.
A strong team and relaxed atmosphere
The outstanding team also plays a key role in Olympia’s success: Rahel Jost, formerly at "Cervo" in Zermatt and "Bonbec" in Bern, and Marco Belz, who also runs the wine store "Trallala Weine," complement Apothéloz perfectly.
Olympia’s dining room is open and inviting, with attentive yet pleasantly relaxed service. The wine list features carefully selected bottles from small producers in Switzerland and neighboring countries. The non-alcoholic drink selection also stands out for its quality and creativity – with homemade lemonades, iced teas, and aperitifs adding their own signature flair.
American Express as a partner of the POP community
The “POP of the Year” title is part of the GaultMillau POP list, showcasing taverns, bistros, brasseries, bars, and cafés that stand out with fresh concepts and high quality. Since 2019, American Express has been the title sponsor of this platform for culinary discoveries. In Switzerland, the POP community now includes over 250 locations – from trendy urban spots to charming mountain venues.
With Olympia in Bern, Swiss gastronomy once again proves how lively, diverse, and innovative it is. A well-deserved titleholder that will delight and inspire discerning food lovers.
Frequently asked questions and answers
Olympia impresses with modern cuisine, excellent product quality, a regional focus, and the signature touch of top chef Simon Apothéloz.
Olympia combines premium ingredients, precise craftsmanship, and creative flavor combinations into a modern culinary experience.
Guests experience creative, seasonal cuisine at a high level, paired with excellent service, a carefully curated wine selection, and a relaxed atmosphere.
